INGREDIENTS
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk, room temperature
- 1 tbsp fresh lemon juice (optional, for brightness)
- Buttercream frosting (for layering and decoration)
- Edible flowers or lace edible fondant decorations
- Gold leaf or edible glitter (optional for added elegance)
Recipe
- Step 1: Prepare the Cake Batter
- - Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans, or line them with parchment paper.
- - In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- - In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 4-5 minutes.
- - Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- - Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- - Begin and end with the dry ingredients. Mix until just combined.
- - Optionally, add the lemon juice to brighten the flavor.
- Step 2: Bake the Cake
- - Divide the batter evenly among the prepared cake pans.
- - Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- - Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Step 3: Frost the Cake
- - While the cakes are cooling, prepare the buttercream frosting by beating together softened butter.
- - and powdered sugar until light and fluffy.
- - Add vanilla extract and a small amount of milk to reach the desired consistency.
- - Once the cakes are completely cooled, place the first layer on a cake stand and spread a layer of frosting on top.
- - Place the second layer of cake on top and repeat the frosting.
- - Finally, top with the third layer of cake and cover the entire cake with a smooth layer of buttercream frosting.
- Step 4: Decorate the Cake
- - Decorate the cake with a vintage theme, using edible lace, fondant flowers.
- - or delicate edible flowers like roses or peonies for a timeless look.
- - For an elegant touch, apply gold leaf or edible glitter to the decorations for a sophisticated effect.
- - You can also pipe some intricate lace or floral patterns onto the cake using a piping bag and royal icing.
- Step 5: Serve the Vintage Wedding Cake
- - Allow the cake to set for about 30 minutes to an hour before slicing to ensure the frosting firms up.
- - Cut into elegant slices and enjoy the vintage charm of this wedding cake on your special day!