Vanila CupCakes

INGREDIENTS

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 tsp vanilla extract
• 1/2 cup milk

Recipe

Step 1: Preheat the Oven

- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

Step 2: Mix Dry Ingredients

- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3: Cream Butter and Sugar

- In a large bowl, beat the softened butter with the sugar until light and fluffy, about 2-3 minutes.

Step 4: Add Eggs and Vanilla

- Beat in the eggs, one at a time, followed by the vanilla extract.

Step 5: Combine Wet and Dry Ingredients

- Gradually add the dry ingredients to the wet ingredients, alternating with the milk.

- Start and end with the dry ingredients. Mix until just combined.

Step 6: Fill Cupcake Liners

- Divide the batter evenly among the cupcake liners, filling each about 2/3 of the way full.

Step 7: Bake the Cupcakes

- Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

- Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Step 8: Frost and Serve

- Once the cupcakes are completely cooled, frost them with your favorite frosting and enjoy!