Thepla

📝 Ingredients

For thepla:

• 2 cups whole wheat flour
• 1 cup fresh methi – finely chopped
• 2 tbsp curd (yogurt)
• 1 tsp ginger-garlic-green chili paste
• ½ tsp turmeric powder
• ½ tsp red chili powder
• 1 tsp cumin seeds
• 1 tsp ajwain (carom seeds) – optional, helps digestion
• 1 tsp sesame seeds
• 1–2 tsp sugar – traditional touch
• Salt to taste
• 2 tbsp oil
• Water as needed
• Oil or ghee for cooking

👩‍🍳Recipe

Make the Dough:

-In a large bowl, combine wheat flour, methi, curd, spices, seeds, sugar, salt, and oil.

-Mix well and knead into a soft, smooth dough using little water.

-Rest the dough for 15–20 minutes.

Roll Out Theplas:

-Divide dough into small balls.

-Roll each into a thin circle like a roti, about 6–7 inches wide.

-Dust with flour to avoid sticking.

Cook:

-Heat a tawa (griddle). Place the thepla on it.

-Cook both sides on medium heat until golden brown spots appear.

-Apply a bit of oil/ghee on both sides while roasting.

Serve Hot With:

-Pickle + curd = classic combo