Sarvapindi

📝INGREDIENTS

• 1 cup rice flour
• 2 tbsp chana dal (soaked for 1 hour)
• 2 tbsp peanuts
• 1 small onion, finely chopped
• 2-3 green chilies, finely chopped
• 1 tsp cumin seeds
• Few curry leaves, chopped
• Salt to taste
• Water as needed
• Oil for shallow frying

👩‍🍳Recipe

Step 1:

- In a mixing bowl, add rice flour, soaked chana dal, peanuts, chopped onion, green chilies, cumin seeds, curry leaves, and salt.

Step 2:

- Add water little by little to make a soft dough-like mixture. It should not be runny.

Step 3:

- Take a thick-bottomed pan or tawa, grease it lightly with oil.

Step 4:

- Take a handful of dough and flatten it evenly on the tawa with your fingers.

- Make a few holes in the center with your finger to allow steam to escape.

Step 5:

- Drizzle a little oil around the edges and holes.

Step 6:

- Cover and cook on a low flame for 5-7 minutes.

Step 7:

- Once it becomes golden brown and crispy on the bottom, flip it gently and cook the other side for 2-3 minutes.

Step 8:

- Serve hot with coconut chutney or any spicy pickle.