INGREDIENTS
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp baking soda
- 1 pinch salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 ½ tbsp rosewater or lavender extract (depending on preference)
- 1 cup whole milk, room temperature
- ½ tsp fresh lemon juice (optional, to balance the flavor)
- Powdered sugar (for dusting)
- Lavender buds or rose petals (for decoration, optional)
Recipe
- Step 1: Prepare the Cake Batter
- - Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
- - In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- - In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- - Add the eggs one at a time, beating well after each addition.
- - Stir in the vanilla extract and rosewater (or lavender extract) until well combined.
- - Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- - beginning and ending with the dry ingredients. Mix until smooth.
- - If desired, add a splash of lemon juice to enhance the flavor balance.
- Step 2: Bake the Cake
- - Pour the batter into the prepared cake pan and spread it evenly.
- - Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- - Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Step 3: Frost the Cake (Optional)
- - You can frost the cake with a simple buttercream, cream cheese frosting, or whipped cream if desired.
- - If you want a subtle floral flavor, you can add a few drops of rosewater or lavender extract to the frosting to match the cake flavor.
- - Once the cake is cooled, apply the frosting and smooth it out with a spatula.
- Step 4: Decorate the Cake
- - If you prefer, sprinkle the top of the cake with powdered sugar for a simple, elegant look.
- - Decorate with lavender buds or rose petals, making sure they are food-safe, or use edible flowers for a beautiful finish.
- Step 5: Serve the Rosewater or Lavender Cake
- - Slice the cake and enjoy the delicate, fragrant floral flavors of this elegant dessert!