Rogan Josh

INGREDIENTS

• 500g mutton (bone-in pieces)
• 2 large onions, finely chopped
• 2 tbsp ginger-garlic paste
• 2 tbsp yogurt (whisked)
• 2 tbsp ghee (clarified butter)
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1 tsp garam masala powder
• 4-5 cloves
• 2-3 green cardamoms
• 1 bay leaf
• 2-3 cinnamon sticks
• 1 cup hot water (for cooking)
• Salt to taste
• Fresh coriander leaves (for garnish)

Recipe

Step 1: Marinate the Meat

- In a large bowl, combine the mutton pieces with yogurt, a pinch of turmeric

- red chili powder, salt, and half of the ginger-garlic paste.

- Mix well and let it marinate for at least 1 hour (preferably overnight in the refrigerator for best results).

Step 2: Prepare the Base

- Heat ghee in a large pot over medium heat. Add cumin seeds, cloves, cardamoms, bay leaf, and cinnamon sticks.

- Once they begin to splutter, add the chopped onions and sauté until golden brown (around 8-10 minutes).

- Add the remaining ginger-garlic paste and sauté for another 2-3 minutes until the raw smell disappears.

Step 3: Add the Ground Spices

- Stir in coriander powder, red chili powder, and garam masala powder.

- Cook for 2 minutes to release the aromas of the spices.

Step 4: Cook the Mutton

- Add the marinated mutton pieces into the pot and brown them on all sides for 5-7 minutes.

- Add hot water to the pot and bring the mixture to a boil.

- Once it starts boiling, reduce the heat to low, cover, and simmer for 1.5 to 2 hours.

- until the mutton becomes tender and the gravy thickens. Stir occasionally to prevent sticking.

Step 5: Final Adjustments

- Check for salt and add more if needed. If the curry is too thick.

- you can add a little more hot water to reach the desired consistency.

Step 6: Garnish & Serve

- Garnish the Rogan Josh with freshly chopped coriander leaves.

- Serve hot with steamed basmati rice, naan, or roti for a complete meal.

Bonus Tips:

- For a richer flavor, add a few tablespoons of cream just before serving.

- You can also add a pinch of saffron strands soaked in warm milk for an extra touch of luxury.