INGREDIENTS
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup milk
- 1/2 cup sour cream
- Food coloring (red, orange, yellow, green, blue, purple)
- 2 cups heavy cream (for frosting)
- 2 tbsp powdered sugar (for frosting)
- 1 tsp vanilla extract (for frosting)
- Sprinkles for decoration (optional)
Recipe
- Step 1: Preheat the Oven
- - Preheat your oven to 350°F (175°C).
- - Grease and line six 8-inch round cake pans with parchment paper.
- Step 2: Prepare Dry Ingredients
- - In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Step 3: Prepare Wet Ingredients
- - In another bowl, cream together the butter and sugar until light and fluffy.
- - Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- - Add sour cream and mix until smooth.
- Step 4: Combine Dry and Wet Ingredients
- - Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until smooth.
- Step 5: Divide the Batter
- - Divide the batter into six equal portions.
- - Add a few drops of food coloring to each portion, one color per bowl (red, orange, yellow, green, blue, and purple).
- Step 6: Bake the Cake Layers
- - Pour each colored batter into separate prepared cake pans.
- - Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- - Let the cakes cool in their pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Step 7: Prepare the Frosting
- - In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Step 8: Assemble the Cake
- - Once the cakes are completely cool, stack them one on top of the other in the order of the rainbow colors.
- - Spread a thin layer of frosting between each layer to secure them together.
- - Frost the entire cake with the remaining whipped cream frosting.
- Step 9: Decoration
- - Decorate the top of the cake with colorful sprinkles, edible glitter, or additional frosting designs.
- Step 10: Serve
- - Slice and serve this vibrant Rainbow Cake to impress your friends and family with its beautiful layers!
- - Enjoy this fun, colorful dessert at any special occasion!