Rainbow Cake

INGREDIENTS


Recipe

Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease and line six 8-inch round cake pans with parchment paper.
Step 2: Prepare Dry Ingredients
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 3: Prepare Wet Ingredients
- In another bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Add sour cream and mix until smooth.
Step 4: Combine Dry and Wet Ingredients
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until smooth.
Step 5: Divide the Batter
- Divide the batter into six equal portions.
- Add a few drops of food coloring to each portion, one color per bowl (red, orange, yellow, green, blue, and purple).
Step 6: Bake the Cake Layers
- Pour each colored batter into separate prepared cake pans.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let the cakes cool in their pans for 10 minutes, then transfer them to a wire rack to cool completely.
Step 7: Prepare the Frosting
- In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Step 8: Assemble the Cake
- Once the cakes are completely cool, stack them one on top of the other in the order of the rainbow colors.
- Spread a thin layer of frosting between each layer to secure them together.
- Frost the entire cake with the remaining whipped cream frosting.
Step 9: Decoration
- Decorate the top of the cake with colorful sprinkles, edible glitter, or additional frosting designs.
Step 10: Serve
- Slice and serve this vibrant Rainbow Cake to impress your friends and family with its beautiful layers!
- Enjoy this fun, colorful dessert at any special occasion!