Paneer Butter Masala

INGREDIENTS

• 250g paneer (cubed)
• 2 tbsp butter
• 1 tbsp oil
• 1 large onion (chopped)
• 2 large tomatoes (pureed)
• 1 tsp ginger-garlic paste
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala
• 1 tsp coriander powder
• 1/2 tsp kasuri methi (dried fenugreek leaves)
• 2 tbsp fresh cream
• Salt to taste
• 1 tsp sugar (optional)
• Fresh coriander for garnish

Recipe

Step 1: Sauté Onion and Tomato Base

- Heat butter and oil in a pan. Add chopped onions and sauté till golden brown.

- Add ginger-garlic paste and cook for a minute.

- Add tomato puree and cook until the mixture thickens and oil separates.

Step 2: Add Spices

- Mix in turmeric, chili powder, coriander powder, salt, and sugar. Cook for 2-3 minutes.

Step 3: Add Paneer and Cream

- Add paneer cubes and gently mix to coat them with the masala.

- Add garam masala, kasuri methi (crushed), and fresh cream. Stir well.

Step 4: Simmer and Serve

- Simmer for 5-6 minutes on low heat.

- Garnish with chopped coriander and a dollop of butter. Serve hot with naan, roti, or jeera rice.