Moong Dal Curry

INGREDIENTS

• 1 cup moong dal (yellow split lentils)
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 1-inch ginger, grated
• 2 garlic cloves, minced
• 1 green chili, slit
• 1/2 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 2 tbsp oil or ghee
• Salt to taste
• Fresh coriander leaves, chopped (for garnish)

Recipe

Step 1: Rinse the Moong Dal

- Wash the moong dal thoroughly under cold water and set aside.

Step 2: Cook the Moong Dal

- In a pressure cooker or pot, add moong dal with 3 cups of water, a pinch of turmeric powder, and salt.

- Cook for 10–12 minutes in the pressure cooker or simmer in a pot until the dal is soft and fully cooked.

Step 3: Prepare the Tempering

- Heat oil or ghee in a pan. Add cumin seeds and allow them to splutter.

- Add chopped onions and sauté until they turn golden brown.

Step 4: Add Tomatoes & Spices

- Add grated ginger, minced garlic, and slit green chili. Sauté for a minute.

- Then, add chopped tomatoes, red chili powder, coriander powder, and salt.

- Cook the mixture until the tomatoes soften and the oil separates from the masala (about 5 minutes).

Step 5: Combine Dal and Tempering

- Add the cooked moong dal to the pan and mix well. Adjust the consistency with water if needed.

- Simmer the curry for 5–10 minutes to allow the flavors to meld together.

Step 6: Final Touch

- Add garam masala and stir well. Let it cook for another 2 minutes, then remove from heat.

Step 7: Garnish and Serve

- Garnish with freshly chopped coriander leaves. Serve hot with rice, roti, or paratha.

- Enjoy your comforting Moong Dal Curry! 😋