Masoor Dal

INGREDIENTS

• 1 cup masoor dal (red lentils)
• 1 medium tomato (chopped)
• 1 medium onion (chopped)
• 2-3 garlic cloves (minced)
• 1-2 green chilies (slit)
• 1/2 teaspoon turmeric powder
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 teaspoon mustard seeds
• 1/2 teaspoon red chili powder
• 1 tablespoon ghee or oil
• Salt (to taste)
• Fresh coriander leaves (for garnish)
• 4 cups water (or as needed)

Recipe

Step 1: Cook the Dal

- Wash the masoor dal thoroughly under running water.

- Add the washed dal to a pressure cooker with 4 cups of water and turmeric powder.

- Cook for 2-3 whistles or until the dal is soft.

- If cooking in a pot, simmer the dal for 20-25 minutes until it is fully cooked and tender.

Step 2: Prepare the Masala

- In a pan, heat ghee or oil over medium heat. Add cumin seeds and mustard seeds. Let them splutter.

- Add chopped onions and garlic, sautéing until golden brown.

- Add chopped tomatoes, slit green chilies, coriander powder, red chili powder, and salt.

- Cook until the tomatoes soften and the oil separates from the masala, about 5 minutes.

Step 3: Combine Dal and Masala

- Once the dal is cooked, add it to the masala mixture. Stir to combine.

- Adjust the consistency of the dal by adding water, depending on your preference.

- Let it simmer for 5-10 minutes to allow the flavors to blend together.

Step 4: Final Touches

- Add garam masala and stir well.

- Garnish with fresh coriander leaves before serving.

Step 5: Serve

- Serve the masoor dal hot with steamed rice or roti. Enjoy!