Khara Bath

📝 Ingredients

• 1 cup rava (semolina/sooji)
• 2 tablespoons oil + 1 tbsp ghee
• 1 teaspoon mustard seeds
• 1 teaspoon urad dal
• 1 teaspoon chana dal
• 1–2 green chilies (finely chopped)
• 1 dried red chili (broken)
• 8–10 curry leaves
• ½ inch ginger (grated)
• 1 medium onion (finely chopped)
• 1 small tomato (finely chopped)
• 1 small carrot (finely chopped)
• 8–10 green beans (chopped)
• ½ teaspoon turmeric powder
• Salt to taste
• 2½ cups hot water
• Fresh coriander leaves (for garnish)
• Grated coconut & lemon wedges (optional)

👩‍🍳Recipe

Step 1: Dry Roast the Rava

In a pan, dry roast the rava on low heat till it turns aromatic. Remove and keep aside.

Step 2: Prepare Tempering

Heat oil and ghee in a pan. Add mustard seeds, let them splutter. Add urad dal, chana dal and fry till golden.

Step 3: Add Aromatics

Add chopped green chilies, red chili, curry leaves, and grated ginger. Sauté for a few seconds.

Step 4: Add Veggies

Add chopped onions and sauté till translucent. Then add tomatoes, carrots, and beans. Cook for 3–4 minutes till veggies soften.

Step 5: Spices & Water

Add turmeric and salt. Pour in hot water carefully and bring it to a boil.

Step 6: Cook the Rava

Slowly add the roasted rava while stirring continuously to avoid lumps. Cover and cook on low flame for 3–4 minutes.

Step 7: Final Touch

Once done, mix well. Garnish with coriander, coconut (optional), and a squeeze of lemon juice.