Kathi Roll

📝INGREDIENTS

For the Paratha:

• 1 cup all-purpose flour (maida)
• 2 tbsp oil or ghee

For the Filling (Chicken Version):

• 250g boneless chicken (cut into small pieces)
• 2 tbsp yogurt
• 1 tbsp ginger-garlic paste
• ½ tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala
• 1 tsp cumin powder

For the Onion Salad:

• 1 onion, green chili (thinly sliced)
• 1 tsp lemon juice
• Chaat masala
• A pinch of salt

👩‍🍳Recipe

Make the Dough:

Mix maida, salt, and oil. Add water gradually to form a soft dough.

Knead well and rest it for 30 mins.

Prepare Chicken Filling:

Marinate chicken with yogurt, spices, and ginger-garlic paste for at least 30 minutes.

Heat oil in a pan, cook marinated chicken until tender and slightly charred. Keep aside.

Onion Salad:

Mix sliced onions with lemon juice, green chilies, salt, and chaat masala.

Make Parathas:

Roll out dough into thin circles.

Cook on a tawa with oil or ghee till golden and flaky.

Assemble the Roll

Lay the paratha on a foil or butter paper.

Add chicken filling, onion salad, and sauces.

Roll it up tight and wrap one end with foil for the true street-style look.