Jhalmuri

📝INGREDIENTS

For Jhalmuri:

• 2 cups muri (puffed rice)
• ¼ cup chanachur
• 1 small onion, finely chopped
• 1 small tomato, deseeded & chopped
• 1 small boiled potato, diced
• 1–2 green chilies, finely chopped
• 1 tbsp mustard oil
• 1 tsp lemon juice
• 2 tbsp roasted peanuts
• 1 tsp black salt (or regular salt)
• ½ tsp chaat masala
• A handful of chopped coriander leaves

🔥 Optional Add-ins:

• Cucumber (finely chopped)
• Grated raw mango (if in season!)
• Coconut slices (thin)
• Roasted Bengal gram

👨‍🍳Recipe

In a large mixing bowl, add:

-Chopped onion, tomato, boiled potato, green chilies, peanuts, and coriander.

-Add muri (puffed rice) and chanachur.

-Drizzle in mustard oil, lemon juice, salt, and chaat masala.

-Mix everything quickly and well using your hands or a spatula — jhalmuri gets soggy fast, so mix just before serving.

-Taste and adjust salt, chili, or lemon as needed.

-Serve immediately in a paper cone or bowl — authentic street-style! 🗞️