Idiyappam with Coconut Milk

📝 Ingredients

For Idiyappam:

• 1 cup rice flour (roasted)
• 1¼ cup boiling water
• Salt to taste
• 1 tsp coconut oil (optional)

Coconut Milk:

• 1½ cups thick coconut milk (fresh or canned)
• ¼ cup sugar (adjust to taste)
• ¼ tsp cardamom powder
• A pinch of salt

👩‍🍳Recipe

Step 1: Prepare the Idiyappam Dough

-Boil water and add salt + coconut oil. Pour over rice flour in a bowl.

-Mix quickly using a spoon, then knead into a smooth, soft dough once cool enough.

Step 2: Shape the Idiyappam

-Grease idli plates or steamer plates. Fill dough into an idiyappam press or sev maker.

-Press out thin noodles in spiral shapes onto plates.

Step 3: Steam the Idiyappam

-Steam for 8–10 minutes until cooked and soft. Remove and keep warm.

Step 4: Prepare Coconut Milk

-In a bowl, mix coconut milk, sugar, cardamom, and a pinch of salt. Stir till sugar dissolves.

-Optional: Warm it gently for a cozy feel, or serve chilled for a refreshing taste.

Step 5: Serve

-Pour coconut milk over warm Idiyappam and enjoy as a light, comforting Kerala breakfast or dessert!