Gobi Manchurian Dry

INGREDIENTS

• 1 medium-sized cauliflower (gobi), cut into small florets
• 2 tablespoons cornflour (cornstarch)
• 2 tablespoons all-purpose flour (maida)
• 1 tablespoon rice flour (optional, for extra crispiness)
• 1 teaspoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon soy sauce
• Salt to taste
• Oil for frying
• 1 tablespoon oil (for stir-frying)
• 1 small onion, finely chopped
• 1 bell pepper (capsicum), finely chopped
• 1 tablespoon soy sauce
• 1 tablespoon tomato ketchup
• 1 teaspoon green chili sauce (optional, for heat)
• 1 tablespoon vinegar
• 1/4 teaspoon sugar
• Spring onions for garnish

Recipe

Step 1: Prepare the Gobi (Cauliflower)

- Wash and cut the cauliflower into bite-sized florets.

- Blanch the florets in hot water for 2-3 minutes to remove any impurities, then drain and set aside to cool.

Step 2: Make the Batter

- In a mixing bowl, combine cornflour, all-purpose flour, rice flour, ginger-garlic paste,

- red chili powder, turmeric powder, soy sauce, and salt.

- Add water little by little to make a thick batter that coats the florets well.

Step 3: Fry the Gobi

- Heat oil in a deep frying pan over medium heat.

- Dip each cauliflower floret into the batter and fry in batches until golden brown and crispy.

- Remove from oil and set aside on paper towels to absorb excess oil.

Step 4: Stir-fry the Vegetables

- In a separate pan, heat 1 tablespoon oil on medium-high heat.

- Add chopped onions and bell pepper, and stir-fry for 2-3 minutes until they are slightly tender but still crunchy.

Step 5: Make the Sauce

- To the stir-fried vegetables, add soy sauce, tomato ketchup,

- green chili sauce (if using), vinegar, and sugar. Stir well.

- Cook for another 2 minutes to combine the flavors.

Step 6: Combine the Gobi with Sauce

- Add the crispy fried cauliflower florets to the sauce mixture and toss gently to coat them with the sauce.

Step 7: Garnish and Serve

- Garnish with chopped spring onions.

- Serve hot as a starter or appetizer, with a side of fried rice or noodles.