Fish Tandoori Tikka

INGREDIENTS

• 500g boneless fish fillets (preferably salmon or tilapia)
• 1/2 cup thick yogurt
• 1 tbsp lemon juice
• 1 tbsp ginger-garlic paste
• 1 tbsp tandoori masala
• 1/2 tsp red chili powder
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• 1 tbsp vegetable oil
• Salt to taste
• 1 tbsp chopped cilantro (for garnish)
• 1 tbsp kasuri methi (dried fenugreek leaves)
• 1/4 tsp cumin powder
• 1/4 tsp coriander powder
• 1 onion, sliced thinly (for garnish)

Recipe

Step 1: Prepare the Fish

- Cut the fish fillets into bite-sized cubes and set aside.

- Pat dry the fish with paper towels to remove excess moisture.

Step 2: Make the Marinade

- In a large bowl, whisk together yogurt, lemon juice, ginger-garlic paste, tandoori masala, red chili powder.

- turmeric powder, garam masala, cumin powder, coriander powder, and salt.

- Add the fish cubes to the marinade and coat them well. Make sure each piece is evenly covered.

- Cover the bowl with plastic wrap and let the fish marinate in the refrigerator for at least 30 minutes to 1 hour.

Step 3: Prepare the Tandoor or Grill

- Preheat your tandoor, grill, or oven to a medium-high temperature (about 180°C or 350°F).

- If using an oven, line a baking tray with aluminum foil or a parchment paper for easy cleanup.

Step 4: Grill the Fish

- Skewer the marinated fish pieces onto a grilling skewer or place them directly onto the grill pan.

- Brush the fish with a little oil or melted butter before grilling.

- Grill the fish for about 12-15 minutes, turning halfway through, until the fish is cooked through and has a slight char.

Step 5: Final Touches

- Once cooked, remove the fish from the grill and let it rest for a few minutes.

- Sprinkle some kasuri methi (dried fenugreek leaves) on top for added flavor.

Step 6: Garnish and Serve

- Garnish the Fish Tandoori Tikka with chopped cilantro and thinly sliced onions.

- Serve with a side of green chutney, naan, or rice. You can also squeeze a bit of lemon juice on top for extra zest.

Bonus Tip:

- For extra smoky flavor, you can add a few drops of liquid smoke to the marinade before grilling.