Dabeli

📝INGREDIENTS

For the Potato Filling:

• 3 medium boiled & mashed potatoes
• 2 tbsp Dabeli masala
• 2 tbsp tamarind chutney
• Salt to taste
• 1 tbsp oil
• 2–3 tbsp water

Toppings:

• 2 tbsp roasted peanuts
• 2 tbsp pomegranate seeds
• ¼ cup nylon sev
• 1 tbsp fresh coriander, chopped
• 1 tbsp grated coconut

For Serving:

• 4–6 pav buns
• Butter – to toast
• Garlic chutney
• Sweet tamarind chutney

👩‍🍳Recipe

Prepare the Filling:

-Heat oil in a pan. Add Dabeli masala, tamarind chutney, and a few spoons of water.

-Stir in mashed potatoes and salt.

-Cook for a couple of minutes till everything mixes well and gets aromatic.

-Spread it on a plate and press gently. Garnish with peanuts, pomegranate, sev, coriander.

Assemble the Dabeli:

-Slice pav buns, butter and toast slightly.

-Spread garlic chutney on one side, sweet chutney on the other.

-Place a portion of potato masala inside.

-Top with sev, more peanuts, pomegranate, and some green chutney if you like extra zing.

Toast & Serve:

-Press the pav gently.

-Toast lightly again with butter (optional but 👌).

-Serve hot with extra chutney or fried green chilies.