Chocolate Chip Muffins

INGREDIENTS

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 1 cup milk
• 1 1/2 cups semisweet chocolate chips

Recipe

Step 1: Preheat the Oven

- Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

Step 2: Mix Dry Ingredients

- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.

Step 3: Mix Wet Ingredients

- In another bowl, whisk together the melted butter, egg, vanilla extract, and milk until well combined.

Step 4: Combine Wet and Dry Ingredients

- Add the wet ingredients to the dry ingredients and stir gently until just combined (do not overmix).

Step 5: Fold in Chocolate Chips

- Gently fold in the chocolate chips until evenly distributed throughout the batter.

Step 6: Fill Muffin Tin

- Spoon the muffin batter into the prepared muffin tin, filling each cup about 3/4 full.

Step 7: Bake the Muffins

- Bake for 18-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Step 8: Cool the Muffins

- Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Step 9: Serve and Enjoy

- Serve warm or at room temperature, and enjoy your delicious chocolate chip muffins!