Butter Cake

INGREDIENTS

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 3 large eggs
• 2 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup whole milk
• 1 tsp vanilla extract

Recipe

Step 1: Preheat the Oven

- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan.

Step 2: Cream the Butter and Sugar

- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

- This process will take about 4-5 minutes using an electric mixer.

Step 3: Add the Eggs

- Add the eggs, one at a time, beating well after each addition.

- Make sure the mixture is smooth after each egg is added.

Step 4: Mix Dry Ingredients

- In a separate bowl, whisk together the flour, baking powder, and salt.

Step 5: Combine Wet and Dry Ingredients

- Gradually add the dry ingredients to the butter mixture, alternating with the milk.

- Start and end with the dry ingredients. Mix until just combined.

Step 6: Add Vanilla

- Stir in the vanilla extract until fully incorporated.

Step 7: Bake the Cake

- Pour the batter into the prepared cake pan. Smooth the top with a spatula.

- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool the Cake

- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 9: Serve

- Once the cake has cooled, slice and serve as is, or top with icing, whipped cream, or fresh fruit for extra flavor.