Anda Ghotla

INGREDIENTS

• 4 eggs (boiled)
• 3 eggs (raw)
• 2 medium onions (finely chopped)
• 2 tomatoes (finely chopped)
• 2 green chilies (chopped)
• 1 tbsp ginger-garlic paste
• 1/4 cup capsicum (finely chopped)
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp pav bhaji masala
• 1/2 tsp garam masala
• 1/4 tsp black pepper powder
• Salt to taste
• 2 tbsp fresh coriander leaves (chopped)
• 2 tbsp butter
• 1 tbsp oil
• 1 tbsp lemon juice (optional)
• Grated cheese (optional, for garnish)

Recipe

Step 1: Prep the Boiled Eggs

- Peel the boiled eggs. Chop 2 of them and grate the remaining 2. Set aside.

Step 2: Sauté the Base

- Heat oil and butter in a pan. Add chopped onions and green chilies. Sauté until golden.

- Add ginger-garlic paste and cook for a minute till raw smell disappears.

Step 3: Add Tomatoes & Spices

- Add chopped tomatoes and cook until soft and mushy.

- Mix in turmeric, chili powder, pav bhaji masala, garam masala, and salt.

- Add capsicum and sauté till slightly soft but crunchy.

Step 4: Add Boiled Eggs

- Add chopped and grated boiled eggs to the masala. Mix and mash well using a spatula.

Step 5: Scramble the Eggs

- Push the masala to one side of the pan. Break the raw eggs into the empty side and scramble them.

- Once semi-cooked, mix them into the egg masala mixture.

Step 6: Finish and Garnish

- Cook everything together for a few minutes until well combined and slightly dry.

- Add pepper powder, lemon juice, and coriander leaves. Stir well.

- Optional: Sprinkle grated cheese on top just before serving for a fusion twist.

Step 7: Serve Hot

- Serve Anda Ghotala with buttered pav, lemon wedges, and chopped onions.

- Spicy, rich, and perfect street-style egg delight!